Laboratory equipment

Almer Ltd. offers a completely modern laboratory dairy equipment sector. As a representative of MAYSA G.I.D.A. we provide a large range of laboratory equipment for the dairy sector of the Swiss company GERBER Instruments, Charm Sciences Inc., Dairy Quality Inc., which are the market leader with the highest quality for a complete set of analysis of milk and dairy products.

A small part of the laboratory equipment is:

Butyrometers for milk, cheese, butter, cream;

Gerber centrifuge;

Water bath;

Lactodensitometer (density meter) milk;

Hydrometer for brine by Boome (straw meter);

Petri dishes;

Analytical balances;

Hygrometer scales:

Cryoscope;

Column counter;

Refractometers - 0-20 Brix and 0-32Brix;

Viscometers;

Burettes

pH meters for liquid and solid products;

Digital and alcohol thermometers;

Laboratory consumables for titration;

Quick availability tests of antibiotics;

Rapid test for the presence of Aflatoxin M1;

Ministry of Incubators;

Milk analyzers-Almera Scan

Browse the Gerber catalog

ALMER A SCAN milk analyzer

The Almera Scan milk analyzer is designed to perform rapid analyzes of the content of fat (FAT), dry fat-free residue (SNF), protein, lactose and hydration in percentages, temperature (oC) as well as density, freezing point, salts, pH and conductivity of the same sample, at milk production, purchase and processing. The device can be calibrated for measurement of cow, sheep, buffalo, camel, reconstituted, UHT milk, cream, whey, buttermilk. At the customer's request, the device can be calibrated for any of the above types of milk, cream, whey and buttermilk.

Fat content	0.01% - 45 %
SBO	3% - 15%(option up to 45%)
Density	1015 – 1160kg/m3
Protein	2% - 7%
Lactose	0.01% - 6%
Added water	0% - 70%
Freezing point	0.400 to 0.700
Sample temperature	5°C + 40°C
Salts	0.4 – 1.5%
Additional features *	Electrical conductivity, pH